Create aperitivo moments with Noa's vibrant non-alcoholic Italian Aperitivo.
Enjoy single-serve convenience with Wander & Found's sparkling dealcoholized Ros?.
Celebrate anywhere with Wander & Found's single-serve Sparkling Cuv?e Blanc.
Sample Gruvi's variety of non-alcoholic beverages with this 12-pack party assortment.
Savor Bar Harbour's premium Herring Fillets with Pepper, a gourmet seafood delicacy.
Wrap sushi rolls with Eden's premium Toasted Sushi Nori, made from organic sea vegetables.
Enjoy unique texture with Allo Simonne's Hazelnut Chocolate Buckwheat spread.
Cook healthier with Algae Cooking Club's neutral-flavored, high-heat Algae Cooking Oil.
Bake with quality using Arva's locally-milled Daisy All-Purpose Flour.
Create wholesome breads with Arva's nutritious Whole Wheat Flour.
Start your sourdough journey with Arva's active Sourdough Starter culture.
A popular Pastry flour, the Imperial Brand is renown locally and nationally as the best artisan flour since the mid 1800's! We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that transform our locally grown soft winter wheat into Imperial Pastry Flour. Our roller mills do not produce the same heat as commercial mills thereby preserving more nutrients and enzymes through the milling process. Imperial Flour is all natural with no preservatives, chemicals or bleaches added.
A low-protein flour designed for baking Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Pie Crusts. Our Customers swear by our Flour!
Arva Spelt Flour is all natural with no preservatives, chemicals or bleaches added.
The Ancient Grains of Spelt Flour yields a lower gluten index, allowing you to bake high protein Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.
Arva Spelt Flour is the Mill's specialty and given our quality inputs and unique mills, we think this may be the finest flour produced anywhere in Canada!
Arva Spelt Flour is all natural with no preservatives, chemicals or bleaches added.
The Ancient Grains of Spelt Flour yields a lower gluten index, allowing you to bake high protein Biscuits, Bread, Cake, Cookies, Crepes, Cupcakes, Donuts, Muffins, & Scones.
Arva Spelt Flour is the Mill's specialty and given our quality inputs and unique mills, we think this may be the finest flour produced anywhere in Canada!
Red Fife Wheat was brought to Canada a little over 170 years ago and is said to be Canada's oldest wheat. Up until the end of the 19th century Red Fife was the dominant hard wheat planted across the prairies. Fast forward to today and Red Fife is making a resurgence thanks to its nutritional value and flavour.
With subtle notes of stone fruit and pecan, the butter smooth body of Red Fife will add a unique and delicious flavour to baked goods. Use it interchangeably with our Daisy 100% Whole Wheat flour or play around with mixtures of both in your recipe.
Red Fife is a very recent addition to the different flours produced at Arva Flour Mills and is a true Artisan flour! Try some today!